Crispy Halibut With Sautéed Leeks & Mushrooms

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12 likes 7 klips

This recipe makes a main dish and whole lotta side dish.

yPaAbPxtGz Kitchenbowl
Prep Time

20 min

PT20M
Cook Time

50 min

PT50M
Wait Time

--

PT0S PT1H10M
Crispy Halibut With Sautéed Leeks & Mushrooms

Ingredients

Serves 4
4 servings Serves

Instructions

Step 1

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add chopped shallots and leeks.

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add chopped shallots and leeks.

Step 2

Sprinkle with about ½ teaspoon salt, and cook, stirring occasionally, about 10-15 minutes. Add mushrooms and cook, stirring, until they soften a bit, 3-4 minutes.

Sprinkle with about ½ teaspoon salt, and cook, stirring occasionally, about 10-15 minutes. Add mushrooms and cook, stirring, until they soften a bit, 3-4 minutes.

Step 3

Set mixture aside.

Set mixture aside.

Step 4

Season uncooked halibut with remaining salt and black pepper. Heat 2 tablespoons of olive oil over medium-height heat in a large skillet. Cook halibut, about 5 minutes. Flip fillets over and spoon another tablespoon of olive oil over it. Cook for about 2-3 minutes.

Season uncooked halibut with remaining salt and black pepper. Heat 2 tablespoons of olive oil over medium-height heat in a large skillet. Cook halibut, about 5 minutes. Flip fillets over and spoon another tablespoon of olive oil over it. Cook for about 2-3 minutes.

Step 5

Transfer halibut fillet onto a bed of leeks (about 1 to 1 ½ cup) for each serving. Serve with lemon slices (because it’s so much tastier with a touch of lemon!).

Transfer halibut fillet onto a bed of leeks (about 1 to 1 ½ cup) for each serving. Serve with lemon slices (because it’s so much tastier with a touch of lemon!).

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About the Creator

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anniew

Former food professional and Betty Crocker Test Kitchens alumni. Portfolio: janniewang.com Blog: fritesandfries.com Instagram: instagram.com/j.anniewang

Crispy Halibut With Sautéed Leeks & Mushrooms

Crispy Halibut With Sautéed Leeks & Mushrooms

By anniew

This recipe makes a main dish and whole lotta side dish.

Prep Time

20 min

Cook Time

50 min

Wait Time

--

Ingredients

Serves 4

Instructions

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add chopped shallots and leeks.

Step 1

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add chopped shallots and leeks.

Sprinkle with about ½ teaspoon salt, and cook, stirring occasionally, about 10-15 minutes. Add mushrooms and cook, stirring, until they soften a bit, 3-4 minutes.

Step 2

Sprinkle with about ½ teaspoon salt, and cook, stirring occasionally, about 10-15 minutes. Add mushrooms and cook, stirring, until they soften a bit, 3-4 minutes.

Set mixture aside.

Step 3

Set mixture aside.

Season uncooked halibut with remaining salt and black pepper. Heat 2 tablespoons of olive oil over medium-height heat in a large skillet. Cook halibut, about 5 minutes. Flip fillets over and spoon another tablespoon of olive oil over it. Cook for about 2-3 minutes.

Step 4

Season uncooked halibut with remaining salt and black pepper. Heat 2 tablespoons of olive oil over medium-height heat in a large skillet. Cook halibut, about 5 minutes. Flip fillets over and spoon another tablespoon of olive oil over it. Cook for about 2-3 minutes.

Transfer halibut fillet onto a bed of leeks (about 1 to 1 ½ cup) for each serving. Serve with lemon slices (because it’s so much tastier with a touch of lemon!).

Step 5

Transfer halibut fillet onto a bed of leeks (about 1 to 1 ½ cup) for each serving. Serve with lemon slices (because it’s so much tastier with a touch of lemon!).

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