Maple Soy Glazed Chicken Thighs

By

92 likes 66 klips

Slightly sweet, salty, and totally delicious. An easy weeknight chicken dinner!

yssFTjLVK1 Kitchenbowl
Prep Time

5 min

PT5M
Cook Time

20 min

PT20M
Wait Time

--

PT0S PT25M
Maple Soy Glazed Chicken Thighs

Ingredients

Makes 12
12 servings Makes

Instructions

Step 1

Heat olive oil in large sauté pan. Whisk together the maple syrup, soy sauce, and apple cider vinegar.

Heat olive oil in large sauté pan. Whisk together the maple syrup, soy sauce, and apple cider vinegar.

Step 2

When oil begins to simmer, add chicken thighs and brown on one side for 4 minutes then flip then to the other side. Add maple soy mixture to the pan and let it come to a boil. While mixture boils and reduces, flipping the chicken each few minutes to ensure that they are completely coated.

When oil begins to simmer, add chicken thighs and brown on one side for 4 minutes then flip then to the other side. Add maple soy mixture to the pan and let it come to a boil. While mixture boils and reduces, flipping the chicken each few minutes to ensure that they are completely coated.

Step 3

Move chicken around pan to ensure glazing and coating. When the chicken is cooked completely through (approximately 15 more minutes), remove from heat and serve immediately.

Move chicken around pan to ensure glazing and coating. When the chicken is cooked completely through (approximately 15 more minutes), remove from heat and serve immediately.

Comments

There are no comments at the moment.

About the Creator

http://files.kitchenbowl.com/profile/servedfromscratch/servedfromscratch.jpg
servedfromscratch

Just trying to answer, "I wonder if I can make that from scratch..." Instagram @servedfromscratch Twitter @servfromscratch

Maple Soy Glazed Chicken Thighs

Maple Soy Glazed Chicken Thighs

By servedfromscratch

Slightly sweet, salty, and totally delicious. An easy weeknight chicken dinner!

Prep Time

5 min

Cook Time

20 min

Wait Time

--

Ingredients

Makes 12

Instructions

Heat olive oil in large sauté pan. Whisk together the maple syrup, soy sauce, and apple cider vinegar.

Step 1

Heat olive oil in large sauté pan. Whisk together the maple syrup, soy sauce, and apple cider vinegar.

When oil begins to simmer, add chicken thighs and brown on one side for 4 minutes then flip then to the other side. Add maple soy mixture to the pan and let it come to a boil. While mixture boils and reduces, flipping the chicken each few minutes to ensure that they are completely coated.

Step 2

When oil begins to simmer, add chicken thighs and brown on one side for 4 minutes then flip then to the other side. Add maple soy mixture to the pan and let it come to a boil. While mixture boils and reduces, flipping the chicken each few minutes to ensure that they are completely coated.

Move chicken around pan to ensure glazing and coating. When the chicken is cooked completely through (approximately 15 more minutes), remove from heat and serve immediately.

Step 3

Move chicken around pan to ensure glazing and coating. When the chicken is cooked completely through (approximately 15 more minutes), remove from heat and serve immediately.

© 2015 Kitchenbowl.com. All rights reserved.