Steamed Egg Dessert

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15 likes 7 klips

Steamed egg pudding is super easy to make and it's very nourishing. With the yummy flavor and silky smooth texture, this dish is a win for everyone.

z1NZON8Akx Kitchenbowl
Prep Time

20 min

PT20M
Cook Time

10 min

PT10M
Wait Time

--

PT0S PT30M
Steamed Egg Dessert

Ingredients

Makes 3
3 servings Makes

Instructions

Step 1

Prepare and measure all of the ingredients needed.

Prepare and measure all of the  ingredients needed.

Step 2

Boil rock sugar and water on low heat until the sugar dissolves, stirring occasionally.


Step 3

Once sugar has dissolved, off the flame. Then pour in the fresh milk and set aside to cool.

Once sugar has dissolved, off the flame. Then pour in the fresh milk and set aside to cool.

Step 4

Using a fork, beat the eggs gently but thoroughly.

Using a fork, beat the eggs gently but thoroughly.

Step 5

Then add in the sugar and milk mixture. Stir to mix well.


Step 6

Next, strain the egg mixture through a sieve to remove bubbles formed through mixing.


Step 7

Then, gently pour milk mixture into steaming bowls to avoid creating any foams or bubbles. You should have 3 to 4 bowls, depending on size.


Step 8

Then cover the bowls TIGHTLY with cling wrap or foil.


Step 9

Meanwhile, prepare steamer by bringing water in a wok or pan to a boil.

Meanwhile, prepare steamer by bringing water in a wok or pan to a boil.

Step 10

Place the bowls onto the hot steamer.

Place the bowls onto the hot steamer.

Step 11

Cover and steam for 12 minutes on medium heat, or until the egg custard is set. And we're done!

Cover and steam for 12 minutes on medium heat, or until the egg custard is set.  And we're done!

Step 12

Serve this silky smooth egg pudding either hot or cold and ENJOY!

Serve this silky smooth egg pudding either hot or cold and ENJOY!

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About the Creator

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huangkitchen

Angie Liew, known as Huang is the founder & author of www.huangkitchen.com. Her recipes span across the globe, ranging from Asian delights like General Tso's Chicken, all the way to French Toast & Tea Scones. All recipes have been tried & tested in her kitchen - made easy for anyone to follow!

Steamed Egg Dessert

Steamed Egg Dessert

By huangkitchen

Steamed egg pudding is super easy to make and it's very nourishing. With the yummy flavor and silky smooth texture, this dish is a win for everyone.

Prep Time

20 min

Cook Time

10 min

Wait Time

--

Ingredients

Makes 3

Instructions

Prepare and measure all of the  ingredients needed.

Step 1

Prepare and measure all of the ingredients needed.

Boil rock sugar and water on low heat until the sugar dissolves, stirring occasionally.

Step 2

Boil rock sugar and water on low heat until the sugar dissolves, stirring occasionally.

Once sugar has dissolved, off the flame. Then pour in the fresh milk and set aside to cool.

Step 3

Once sugar has dissolved, off the flame. Then pour in the fresh milk and set aside to cool.

Using a fork, beat the eggs gently but thoroughly.

Step 4

Using a fork, beat the eggs gently but thoroughly.

Then add in the sugar and milk mixture. Stir to mix well.

Step 5

Then add in the sugar and milk mixture. Stir to mix well.

Next, strain the egg mixture through a sieve to remove  bubbles formed through mixing.

Step 6

Next, strain the egg mixture through a sieve to remove bubbles formed through mixing.

Then, gently pour milk mixture into steaming bowls to avoid creating any foams or bubbles. You should have 3 to 4 bowls, depending on size.

Step 7

Then, gently pour milk mixture into steaming bowls to avoid creating any foams or bubbles. You should have 3 to 4 bowls, depending on size.

Then cover the bowls TIGHTLY with cling wrap or foil.

Step 8

Then cover the bowls TIGHTLY with cling wrap or foil.

Meanwhile, prepare steamer by bringing water in a wok or pan to a boil.

Step 9

Meanwhile, prepare steamer by bringing water in a wok or pan to a boil.

Place the bowls onto the hot steamer.

Step 10

Place the bowls onto the hot steamer.

Cover and steam for 12 minutes on medium heat, or until the egg custard is set.  And we're done!

Step 11

Cover and steam for 12 minutes on medium heat, or until the egg custard is set. And we're done!

Serve this silky smooth egg pudding either hot or cold and ENJOY!

Step 12

Serve this silky smooth egg pudding either hot or cold and ENJOY!

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