Fresh Couscous Salad With Dill, Shrimp and Cucumber

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26 likes 17 klips

Delicious, fresh and balanced! Add some spring to your step with this zesty salad.

zP8muzUlBz Kitchenbowl
Prep Time

10 min

PT10M
Cook Time

10 min

PT10M
Wait Time

--

PT0S PT20M
Fresh Couscous Salad With Dill, Shrimp and Cucumber

Ingredients

Serves 4
4 servings Serves

Instructions

Step 1

Over medium high heat, bring broth to a boil. Add couscous and cook until tender, about 8 minutes.


Step 2

Once couscous is cooked, transfer to a large bowl and set aside to let it cool completely.

Once couscous is cooked, transfer to a large bowl and set aside to let it cool completely.

Step 3

In a large skillet, heat oil over medium high heat. Sauté together garlic, shrimp, salt, black pepper and red chili pepper flakes together for 2 minutes. Remove from heat.

In a large skillet, heat oil over medium high heat. Sauté together garlic, shrimp, salt, black pepper and red chili pepper flakes together for 2 minutes. Remove from heat.

Step 4

Combine together shrimp and remaining ingredients in the couscous-filled bowl.

Combine together shrimp and remaining ingredients in the couscous-filled bowl.

Step 5

Toss together until ingredients are well combined. Serve chilled or at room temperature. (If chilling, let it sit in a tightly sealed container in the refrigerator for an hour.)

Toss together until ingredients are well combined. Serve chilled or at room temperature. (If chilling, let it sit in a tightly sealed container in the refrigerator for an hour.)

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About the Creator

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anniew

Former food professional and Betty Crocker Test Kitchens alumni. Portfolio: janniewang.com Blog: fritesandfries.com Instagram: instagram.com/j.anniewang

Fresh Couscous Salad With Dill, Shrimp and Cucumber

Fresh Couscous Salad With Dill, Shrimp and Cucumber

By anniew

Delicious, fresh and balanced! Add some spring to your step with this zesty salad.

Prep Time

10 min

Cook Time

10 min

Wait Time

--

Ingredients

Serves 4

Instructions

Over medium high heat, bring broth to a boil. Add couscous and cook until tender, about 8 minutes.

Step 1

Over medium high heat, bring broth to a boil. Add couscous and cook until tender, about 8 minutes.

Once couscous is cooked, transfer to a large bowl and set aside to let it cool completely.

Step 2

Once couscous is cooked, transfer to a large bowl and set aside to let it cool completely.

In a large skillet, heat oil over medium high heat. Sauté together garlic, shrimp, salt, black pepper and red chili pepper flakes together for 2 minutes. Remove from heat.

Step 3

In a large skillet, heat oil over medium high heat. Sauté together garlic, shrimp, salt, black pepper and red chili pepper flakes together for 2 minutes. Remove from heat.

Combine together shrimp and remaining ingredients in the couscous-filled bowl.

Step 4

Combine together shrimp and remaining ingredients in the couscous-filled bowl.

Toss together until ingredients are well combined. Serve chilled or at room temperature. (If chilling, let it sit in a tightly sealed container in the refrigerator for an hour.)

Step 5

Toss together until ingredients are well combined. Serve chilled or at room temperature. (If chilling, let it sit in a tightly sealed container in the refrigerator for an hour.)

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